A Chef’s Right Hand
The Mediterranean Beach Hotel’s smoker oven takes centre-stage when it comes to the art of perfectly smoked meat.
BBQ nights at ‘MedBeach’ are a unifying experience, one that every guest of the Mediterranean Beach Hotel should experience during their stay. The promise of good-for-the soul food is a concrete one that Head Chef Tasos Nikou takes to heart, which is why the famed smoker oven has been taking centre-stage during the hotel’s weekly BBQ nights.
Anyone who knows how to enjoy good food will be an instant fan of the weekly event, falling a little more in love with each mouth-watering bite from the countless menu options that make use of the smoker oven.
The making of…
The 2 metre, wood burning smoker oven was custom-made in the USA, specifically for the hotel’s use. Its unique design is patented, making it the only one of its kind in Cyprus. The smoker oven’s capacity for low and slow cooking is simply unparalleled, while it can hold up to 40kg simultaneously, making it the perfect tool for larger crowds. This one of a kind smoker oven is the answer to every foodie’s dreams of the perfect BBQ night.
What’s in store…
An all-new and updated menu has been carefully curated by the hotel’s Head Chef, one that utilizes the smoker oven in its entirety. Slow-cooked pork and BBQ treats are just some of the unforgettable dishes you’re able to enjoy thanks to the custom-made oven that has so effortlessly taken over the kitchen of Mediterranean Beach Hotel. The hotel mainly makes use of cherry and pine wood when it comes to the smoker oven’s signature dishes, letting those flavors mix for hours on end and creating delectable entrées for every guest’s indulgence.