Nothing says summer quite like the mouthwatering smell of smoked meat, cooked low and slow over the embers until all the fat and juices lock into the meat to create unbeatable flavors.
Good smoked meat is an art, and one the chefs at the Mediterranean have mastered, thanks to our new Stockton vertical smoker. This true Texas-style wood offset smoker produces the full, rich flavor of a wood fire, and its 24+ racks can hold racks of ribs, pork, beef and any other meats to produce authentic, juicy, tender barbecue.
Visit the Mediterranean to witness our smoker in action and sample our deliciously authentic smoked meats.
Make your reservations at our Reservations Department at +357 2555 9999.