Valentine's day dinner
The unique atmosphere of the Elysium is a great recipe to make one's heart beat faster. Surprise your lover with a romantic dinner and celebrate this special evening in style.
VALENTINES MENU:
APHRODISIAC
Gratinated oyster with organic spinach
and Champagne sabayon,
*****
SOLITAIRE ROSE
Gin marinated salmon served with a bouquet of wild herbs
malossol caviar, mustard seed & lime vinaigrette
*****
LOVE POTION
Asparagus and smoked pancetta cappuccino
with vanilla scented foam
*****
"DUET"
of Veal Fillet and Tiger Prawns
Spring onion purée, polenta pavé chervil and tarragon emulsion
*****
ASSIETTE "VALENTINE"
A selection of sweet delicacies
Coffee/Tea and pralines
*****
Executive Chef - Ciaran Gantly
Executive Pastry Chef - Robert Pap
For any additional information and bookings, please contact our Reservations department on 2684 4444
Price: €65.00 per person
Price: €65.00 per person