From Piraeus to AMARA
Chef Giorgos PAPAIOANNOU invites you to partake in the unforgettable culinary experience "From Piraeus to AMARA". A gastronomic journey with expertly prepared dishes that are sure to excite fish and seafood lovers, using the finest handpicked seasonal produce from Greece and Cyprus to elevate even the most discerning taste buds. Join us for the ultimate al fresco dining experience, sound-tracked by the waves gently lapping on the shore.
Chef Giorgos PAPAIOANNOU is carefully crafting a series of signature dishes never before seen on the Armyra menu. This creates a wonderful one-time opportunity for guests to sample a delicious variety of innovative dishes, straight from the sea to your plate, with each dish perfectly paired with a selection of the finest Greek wines.
Join us on this exclusive culinary experience and experience the true flavor of the Greek islands.
The “From Piraeus to AMARA” culinary journey will take place at Armyra by PAPAIOANNOU on Thursday October 1st, 2020.
Make your reservation here.