Its truffle time at Elysium
There are an estimated 200,000 regular truffle gatherers in Italy currently on a search and seek mission for the delectable and remarkably rare white truffle or 'tartufo bianco' to give it its Italian name.Our signature Ristorante Bacco at Elysium, prides itself in creating the very best Italian cuisine. So, what better way to celebrate the truffle season than by offering our discerning diners a true Italian truffle-fest. This superb Truffle inspired menu will be available from Friday 14th October through to Saturday 19th November 2016.
Pan-seared diver scallops"Tziverti"
honey-parsnip purée"Argori" raisin vinaigrette,
vanilla infused foamShaved "Alba" truffles
Jerusalem artichoke velouté
Truffle quenelles, lime scented mascarpone
Roasted sunflower seeds
Butternut squash & taleggio tortellini (V)
Caramelised chestnuts,Shaved "Alba" truffles
Rosemary poached veal tenderloin
Truffled "Rösti Bernois"
Autumn vegetables and white truffles
Pan-fried fillet of John Dory
Roasted hazelnut and white truffle crust
Gnocchi "Piedmontaise" with wild mushrooms
Prosecco and leek fondue
Dark chocolate mille-feuille
Rosa pepper-kumquat ragout
Truffle ice cream
Two Courses €59.00
Three Courses €68.00
Should you wish to combine this with an overnight stay, you can do so at a special rate by contacting our Reservations Department on 2684 4444 or via email [email protected]