Le Beaujolais Nouveau 2017 Est Arrivé
On Friday, November 17th, the Elysium along with La Maison du Vin, which is the exclusive importer of Beaujolais Nouveau from the famous Maison du Albert Bichot, are offering the opportunity to the wine and food lovers to savour wines as well as the superb menu prepared by the hotel's chefs for the occasion, at the "Beaujolais Nouveau Oeno-gastronomic Dinner 2017".
The Beaujolais Nouveau 2017 will be served during the pre-dinner reception and the first course of the dinner. The oenogastronomic experience will be enriched with the Beaujolais-Villages 2016, Albert Bichot, with a penultimate tasting of one the greatest wines of the Beaujolais Villages region, the Fleurie "La Madone" 2015, Albert Bichot.
The pre-dinner reception, which will be hosted in the lower lobby, commences at 20:00, followed by dinner in the Epicurean Restaurant with live entertainment.
Gratinated Fin de Claire Oyster
Terrine of Pigeon & Duck Rillettes
Truffled Duck Liver Mousse
Confit "Aileron" of Pigeon, Cassis Fig
Smoked Duck Crisp
Beaujolais Nouveau 2017
Seared Loin of Yellow Fin Tuna
Grilled Baby Gem Lettuce, Alaskan Crab Mousse
Wagami & Sesame Seed Salad
Beaujolais Villages 2016
Beaujolais Nouveau 2017 Granité
Candied Orange Peel & Wild Forest Berries
Slow Cooked Veal Tenderloin
Veal Cheek Confit, Sweetbread Beignets
Caramelised Pumpkin, Beaujolais reduction
Fleurie "La Madone" 2015
Symphony of Chocolate
Pure indulgent decadence
Tea / Coffee & Petit Fours
Executive Chef - Ciaran Gantly
Executive Pastry Chef - Robert Pap
For any additional information and bookings, please contact our Reservations department on 2684 4444.
(R.S.V.P by Tuesday the 14th of November 2017)
Price: €81.00 per person including the wines.
Should you wish to combine this event with an overnight stay you can do so at a special rate of €162.00 per room (double occupancy) in a Deluxe Bedroom with inland view, including the Elysium's sumptuous breakfast buffet. (Prices are inclusive of VAT and service charge).